Atwater’s Bread: Baltimore, MD
Fresh bread from scratch every day! Hand shaped and hearth baked, Atwater’s uses certified organic, stone ground flour from the family owned and operated Lindley Mills. Traditional whole wheat sourdough and slow fermentation makes for a healthier and more digestible bread. They also have delicious granola, cookies, muffins, and scones. www.Atwaters.biz
Earth Spring Farm: Gardners, PA
Beautiful, sustainably raised veggies. www.EarthSpringCSA.com
Groff’s Content Farm: Rocky Ridge, MD
Julie Bolton is a careful and loving steward over her grass fed and finished lamb, beef, pigs, and poultry. Beautiful blue, green, brown, speckled, and white eggs in every dozen. www.GroffsContentFarm.com
Pleasant Pops: Mount Pleasant, Washington DC
Seasonal, local, delicious frozen pop treats made right here in Mount Pleasant by local boys Brian and Roger! Cucumber Jalapeño for the adults, Strawberry Cream for the kids, all clever and tasty, not too sugary, and a nice price for the family. Plus, they bring the goods in a bicycle ice cream truck! www.PleasantPops.com
Quaker Valley Orchards: Pennsylvania
Many varieties of apples, peaches, plums, cherries, raspberries, blueberries, strawberries. Tomatoes in summer, eggs all year round. Onions and potatoes in the Fall, and THE most gorgeous squash and pumpkin (Cinderella, Jarradhale, Long Island Cheese, all the fun ones!). Dried apple snacks, pocorn, cider. www.quakervalleyorchards.com
Reid’s Orchards: Adams County, Pennsylvania
Dave and Kathy Reid and their children are a real family farm and all three kids are filled with ideas for keeping the farm growing. Try their table grapes, which may turn into wine one day. The daughter, Caitlin will tempt you with more than 75 varieties of tree fruits and berries including old fashioned apple varieties, asian pears, pears, plums, blackberries, blueberries, strawberries. Also known for their great heirloom tomatoes. Caitlin is like a fruit sommelier, you tell her what you want in an apple or a cherry and she’ll match you with your new favorite variety.
Richfield Farm: Manchester, MD
The Seletsky family bring abundant and diverse produce to Washington DC markets. Look for rare and unusual herbs at the beginning of the season!
Truck Patch Farms: Frederick, Maryland
Bryan and Kristen are known for their bowls of tender baby salads and greens, purple broccoli and cauliflower and unusual varieties of herbs, including lime basil and chocolate, orange, pineapple, and apple mints. But they are also sell excellent pork from wonderful pigs who live a piggy paradise life, rooting around under the boughs of some old trees. Free-range eggs as well. www.truckpatchfarms.com
Vendors
Click here for an application to vend at market.
Meet the Producers
Atwater’s Bread: Baltimore, MD
Fresh bread from scratch every day! Hand shaped and hearth baked, Atwater’s uses certified organic, stone ground flour from the family owned and operated Lindley Mills. Traditional whole wheat sourdough and slow fermentation makes for a healthier and more digestible bread. They also have delicious granola, cookies, muffins, and scones. www.Atwaters.biz
Earth Spring Farm: Gardners, PA
Beautiful, sustainably raised veggies. www.EarthSpringCSA.com
Groff’s Content Farm: Rocky Ridge, MD
Julie Bolton is a careful and loving steward over her grass fed and finished lamb, beef, pigs, and poultry. Beautiful blue, green, brown, speckled, and white eggs in every dozen. www.GroffsContentFarm.com
Pleasant Pops: Mount Pleasant, Washington DC
Seasonal, local, delicious frozen pop treats made right here in Mount Pleasant by local boys Brian and Roger! Cucumber Jalapeño for the adults, Strawberry Cream for the kids, all clever and tasty, not too sugary, and a nice price for the family. Plus, they bring the goods in a bicycle ice cream truck! www.PleasantPops.com
Quaker Valley Orchards: Pennsylvania
Many varieties of apples, peaches, plums, cherries, raspberries, blueberries, strawberries. Tomatoes in summer, eggs all year round. Onions and potatoes in the Fall, and THE most gorgeous squash and pumpkin (Cinderella, Jarradhale, Long Island Cheese, all the fun ones!). Dried apple snacks, pocorn, cider. www.quakervalleyorchards.com
Reid’s Orchards: Adams County, Pennsylvania
Dave and Kathy Reid and their children are a real family farm and all three kids are filled with ideas for keeping the farm growing. Try their table grapes, which may turn into wine one day. The daughter, Caitlin will tempt you with more than 75 varieties of tree fruits and berries including old fashioned apple varieties, asian pears, pears, plums, blackberries, blueberries, strawberries. Also known for their great heirloom tomatoes. Caitlin is like a fruit sommelier, you tell her what you want in an apple or a cherry and she’ll match you with your new favorite variety.
Richfield Farm: Manchester, MD
The Seletsky family bring abundant and diverse produce to Washington DC markets. Look for rare and unusual herbs at the beginning of the season!
Truck Patch Farms: Frederick, Maryland
Bryan and Kristen are known for their bowls of tender baby salads and greens, purple broccoli and cauliflower and unusual varieties of herbs, including lime basil and chocolate, orange, pineapple, and apple mints. But they are also sell excellent pork from wonderful pigs who live a piggy paradise life, rooting around under the boughs of some old trees. Free-range eggs as well. www.truckpatchfarms.com