- Mara and Rick on accordion in the morning - delightful! And Kay Campbell at 11am playing folk rock!
- Free Range Bike Clinic: Air, Oil, Advice, and More - come get free consultation and even some tuning or training for your trusty steed.
- Thurgood Marshall kids are back with worm poop and a few goodies from their garden!
Food:
Quaker Valley Farm: A few yellow watermelons and some cantaloupes! Sentry peaches, white peaches, white nectarines and plums. Pink, red and white currants. Red raspberries and blackberries. Potatoes and sweet candy onions. Apple and tomato sauce, jam, honey, dried apples, apple butter, eggs, popping corn.
Reid’s Orchard: Blackberries are ambrosia! An abundance of nectarines. Pink and green gooseberries, red currants, blueberries, red and black raspberries. Yellow and white peaches, plums, and apricots. Summer apples are tart and perfect for sauce and pies.
Tree and Leaf Farm: It’s finally hot enough to harvest their amazing heirloom tomatoes! Eggplant, squash, poblano and jalapeno peppers. Candy Sweet, Red Torpedo, Red Candy Apple and Cipollini onions. Colorado Rose potatoes, Red Thumb, Russian Banana and French fingerling potatoes. Chard. Salad mix and lettuce heads. Bulls Blood beets. Basil, Italian parsley, rosemary and tarragon. Sunflowers and zinnias. Beautiful, nutrient dense vegetables are grown without chemical fertilizers, pesticides, herbicides, fungicides.
Richfield Farm: Artichokes. Heirloom tomatoes, cherry tomatoes and corn. Cantaloupes, Sugar Baby watermelons. Squash. Cranberry beans. Lots of peppers and jalapenos. Eggplants. Cucumbers, green, yellow and roma beans, fava beans. Fennel, red potatoes, okra. Bouquets, basil bunches, chives, and gorgeous raw honey from bees that feed off the farm’s flowers. If you’re interested in helping out at his stand, contact Ian Seletsky at 443-677-4035: there’s no more room on the truck for workers, and the stand is overflowing with harvest!
Truck Patch Farms: Heirloom, cherry and beefsteak tomatoes, both sweet and hot peppers. Sweet cantaloupes, cucumbers, green beans and squash. Red and white Spring onions, curly kale, spring mix, chard, cut herbs. Black Angus grass fed beef, pastured pork products and eggs. Order in advance at order@truckpatchfarms.com for chickens.
Atwater Bread: Organic sourdough and yeasted breads: Peasant Wheat, Caraway Rye, Cranberry Pecan, Kalamata Olive, traditional San Francisco Sourdough, Ciabatta, Country White, Chili Cheddar, French Baguette, Spelt, Sunflower Flax, and more. Brownies, cookies, scones, muffins, and granola.
Keswick Creamery: Award winning Vermeer (hard cheese) and quark (like cream cheese. Raw milk cheeses, blue cheese, feta, famous Dragon’s Breath, ricotta, yogurt, and Best Of Washington chocolate pudding.
Groff’s Content Farm: 100% grass-fed and -finished lamb and beef, pastured Berkshire pork, beautiful pastured eggs and chickens. Plus tasty pet treats.
Painted Hand Farm: humanely raised, grass-fed rose veal and goat meat. Veal scallopini, rib and loin veal chops, veal cubes for shish kebabs, veal burgers, osso bucco and Italian sausages (sweet & spicy). Goat shoulder roasts for curry, goat shanks for roasting and breakfast links (cased in collagen, not pork casings).
Audia Farms: Potatoes, garlic, unpredictable garden goodies: french filet beans, squashes, sweet little bouquets. Jams, teas, herbs, for you, catnip, sachets. Perennials.
Cherry Glen Goat Cheese Company: They are having to take a break from market this week to work on moving into a great big new ripening room! Very happy to hear of the expansion, though we will certainly miss them. Look for them again August 8th, when we will celebrating Farmers’ Market Week.
See you Saturday! Please bring your own bags for shopping.