Reid Orchard’s annual plant sale! $3/each or 4 for $10. Get a bunch of herbs and strong vegetable starts to use at the free Mt P Urban Gardening Workshop on Monday, June 15th, 6:30-8:00pm at 3308 19th St. Tour an urban garden and learn how to start a container garden. First 15 RSVPs at ryanpfleger@yahoo.com (or by calling 202-270-0028) will get a free container setup – complete with seeds and soil!
Great music on the bandstand: first, Gabe Popkin and friends with fiddlin’, then Jacob and Vince with Irish music.
Free Range Farmers’ Market Bike Clinic: Air, Oil, Advice! Get your tires properly inflated, lube your chain, learn how to fix a flat, how to ride in cute shoes, or find the best route to Wonderland Bar. Volunteer: ALL skill levels appreciated! We can use people to meet and greet, take down names, sign up WABA memberships.
Reid Orchard: Large, rich crimson Honeyoe strawberries are delicious. Sugar Ann snap peas are a juicy, healthy snack. Fuji and Pink Lady apples, apple butter, pumpkin butter, apple sauce, and herbs. Last Chance Plant Sale: grab the last of the heirloom tomatoes, basil, chives, cilantro, dill, french tarragon, lavender, lemon balm, lemon verbena, mint, oregano, rosemary, sage, thyme, winter savory.
Tree and Leaf Farm: More Oregon Giant snow peas – kids love fistfuls of this delicious and healthy snack. A few more garlic scapes and asparagus. Little Gem lettuce heads, escarole and raddicchio heads, salad mix. Napa cabbages and tender arrowhead cabbage. Bunches of chard and Bulls Blood beet greens. Chiogga and golden beets, red radishes, and hakurei turnips. Lettuce-leaf type Italian basil, Italian flat leaf parsley. Beautiful, nutrient dense vegetables are grown without chemical fertilizers, pesticides, herbicides, fungicides, nothing but love and a LOT of manual labor.
Richfield Farm: Kohlrabi, zucchini, yellow squash and patty pans. Sugar snap peas and shelling peas. We’re in the last week or two of strawberries, rhubarb and asparagus. Spring onions, rainbow chard, kale, lettuce heads, radishes and broccoli. Pickling cucumbers. A few herb plants.
Truck Patch Farms: New this week! Depending on how intense the rain is, a handful of green beans should be coming out of the greenhouse this week. Delicious strawberries. Spring onions, asparagus, curly kale, arugula, spring mix, lettuce, chard, cut herbs. Black Angus grass fed beef, pastured pork products and eggs.
Quaker Valley Farm: New! Potatoes in many colors. Lots of strawberries! No more apples, but some dried Honeycrisp apples and apple sauce. Popcorn, canned Madison peaches, jam, tomato sauce.
Atwater Bread: Organic sourdough and yeasted breads: Peasant Wheat, Caraway Rye, Cranberry Pecan, Kalamata Olive, traditional San Francisco Sourdough, Ciabatta, Country White, Chili Cheddar, French Baguette, Spelt, Sunflower Flax, and more. Brownies, cookies, scones, muffins, and granola.
Keswick Creamery: raw milk cheeses, blue cheese, feta, ricotta, quark, yogurt, and chocolate pudding.
Cherry Glen Goat Cheese Company: Back this week! Creamy, fresh, soft-ripened cheeses handmade in small batches.
Groff’s Content Farm: 100% grass-fed and -finished lamb and beef, pastured Berkshire pork, beautiful pastured eggs, and chicken without pre-ordering! Tasty, poodle-approved pet treats.
Painted Hand Farm: humanely raised, grass-fed rose veal and goat meat. New! Whole goats available for summer picnics. The goats are 13-15 pounds and are quartered. Order in advance via email (sandra@paintedhandfarm.com) or telephone (414) 423-5663 by Friday afternoons. Other cuts: goat shoulder roasts (curry!), leg steaks, shanks, chops, ground, veal scaloppini, 100% goat meat breakfast sausage links cased in collagen for people who don’t eat pork, hot and sweet Italian veal sausage, traditional German-style Bratwurst (veal and pork). Great prices on eggs!
Audia Farms: Jams, teas, herbs, for you, catnip for your little friend. Perennials for your garden.
Say hi to Jess and Michael this Saturday, while I take one more vacation day! Please bring your own bags for shopping.
June 13 – Plant Sale
Reid Orchard’s annual plant sale! $3/each or 4 for $10. Get a bunch of herbs and strong vegetable starts to use at the free Mt P Urban Gardening Workshop on Monday, June 15th, 6:30-8:00pm at 3308 19th St. Tour an urban garden and learn how to start a container garden. First 15 RSVPs at ryanpfleger@yahoo.com (or by calling 202-270-0028) will get a free container setup – complete with seeds and soil!
Great music on the bandstand: first, Gabe Popkin and friends with fiddlin’, then Jacob and Vince with Irish music.
Free Range Farmers’ Market Bike Clinic: Air, Oil, Advice! Get your tires properly inflated, lube your chain, learn how to fix a flat, how to ride in cute shoes, or find the best route to Wonderland Bar. Volunteer: ALL skill levels appreciated! We can use people to meet and greet, take down names, sign up WABA memberships.
Reid Orchard: Large, rich crimson Honeyoe strawberries are delicious. Sugar Ann snap peas are a juicy, healthy snack. Fuji and Pink Lady apples, apple butter, pumpkin butter, apple sauce, and herbs. Last Chance Plant Sale: grab the last of the heirloom tomatoes, basil, chives, cilantro, dill, french tarragon, lavender, lemon balm, lemon verbena, mint, oregano, rosemary, sage, thyme, winter savory.
Tree and Leaf Farm: More Oregon Giant snow peas – kids love fistfuls of this delicious and healthy snack. A few more garlic scapes and asparagus. Little Gem lettuce heads, escarole and raddicchio heads, salad mix. Napa cabbages and tender arrowhead cabbage. Bunches of chard and Bulls Blood beet greens. Chiogga and golden beets, red radishes, and hakurei turnips. Lettuce-leaf type Italian basil, Italian flat leaf parsley. Beautiful, nutrient dense vegetables are grown without chemical fertilizers, pesticides, herbicides, fungicides, nothing but love and a LOT of manual labor.
Richfield Farm: Kohlrabi, zucchini, yellow squash and patty pans. Sugar snap peas and shelling peas. We’re in the last week or two of strawberries, rhubarb and asparagus. Spring onions, rainbow chard, kale, lettuce heads, radishes and broccoli. Pickling cucumbers. A few herb plants.
Truck Patch Farms: New this week! Depending on how intense the rain is, a handful of green beans should be coming out of the greenhouse this week. Delicious strawberries. Spring onions, asparagus, curly kale, arugula, spring mix, lettuce, chard, cut herbs. Black Angus grass fed beef, pastured pork products and eggs.
Quaker Valley Farm: New! Potatoes in many colors. Lots of strawberries! No more apples, but some dried Honeycrisp apples and apple sauce. Popcorn, canned Madison peaches, jam, tomato sauce.
Atwater Bread: Organic sourdough and yeasted breads: Peasant Wheat, Caraway Rye, Cranberry Pecan, Kalamata Olive, traditional San Francisco Sourdough, Ciabatta, Country White, Chili Cheddar, French Baguette, Spelt, Sunflower Flax, and more. Brownies, cookies, scones, muffins, and granola.
Keswick Creamery: raw milk cheeses, blue cheese, feta, ricotta, quark, yogurt, and chocolate pudding.
Cherry Glen Goat Cheese Company: Back this week! Creamy, fresh, soft-ripened cheeses handmade in small batches.
Groff’s Content Farm: 100% grass-fed and -finished lamb and beef, pastured Berkshire pork, beautiful pastured eggs, and chicken without pre-ordering! Tasty, poodle-approved pet treats.
Painted Hand Farm: humanely raised, grass-fed rose veal and goat meat. New! Whole goats available for summer picnics. The goats are 13-15 pounds and are quartered. Order in advance via email (sandra@paintedhandfarm.com) or telephone (414) 423-5663 by Friday afternoons. Other cuts: goat shoulder roasts (curry!), leg steaks, shanks, chops, ground, veal scaloppini, 100% goat meat breakfast sausage links cased in collagen for people who don’t eat pork, hot and sweet Italian veal sausage, traditional German-style Bratwurst (veal and pork). Great prices on eggs!
Audia Farms: Jams, teas, herbs, for you, catnip for your little friend. Perennials for your garden.
Say hi to Jess and Michael this Saturday, while I take one more vacation day! Please bring your own bags for shopping.